At Eram Talent, we are currently seeking a talented and experienced Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for overseeing the d…
At Eram Talent, we are currently seeking a dedicated and experienced Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will play a key role in ensuring the sm…
Employer: An architectural icon of Saudi`s capital, the well-known luxury hotel brand is hiring for different departments Contract: 12-24 months Joining date: within one month (o…
At Eram Talent, we are currently looking to hire a Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations o…
At Eram Talent, we are currently seeking a dedicated and experienced Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will play a key role in ensuring the sm…
Description: To supervise the assigned station/section of the outlet kitchen, to prepare a consistent, high-quality product, and ensure courteous, professional, efficient, and fl…
Job Description: POSITION OBJECTIVE A restaurant manager's primary role is to manage and control the day to day restaurant operations Key Responsibilities - Ensure that FOH …
1. Assists in the smooth running of the restaurant, where all aspects of the guest food & beverage service experience are delivered to the highest levels, ensuring both property …
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelin…
We need a Lebanese Restaurant manager - Work location: Saudi Arabia - 8 years of experience - Males and females can apply If you are interested send your CV on whatsapp and men…
Overview Amaken is hiring a Male Restaurant Manager Trainee for a a Multinational Chain Group in Saudi Arabia. Requirements: At least 3-4 years of experience in a similar pos…
Supervise and coordinate all aspects of restaurant operations, including opening and closing procedures, staffing, inventory management, and sanitation protocols. Ensure complian…
Plan and coordinate menus, working closely with the head chef. coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team. recrui…