To manage the production activities in order to deliver the ordered quantities to the market as per requested schedule. Technical development of the process, products and the peop…
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental ta…
Over the past two decades, The First Group has forged a reputation as one of the hospitality industry’s leading innovators, providing groundbreaking investment opportunities to cli…
Description: *To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accord…
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