Pastry Chef De Partie - Calo

• Ensure that the kitchen operates in a timely way that meets our quality standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train the pastry team, establish working schedule and assess staff’s performance
• Must be able to clearly communicate tasks to team members
• Maintain standards for pastry storage, rotation, quality and appearance.
• Creating new and exciting desserts to renew our menus and engage the interest of customers
• Order supplies to stock the pastry inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers
• Produce high-quality plates both design and taste-wise

• Must have 3-5 years of experience for the DCDP position, and 5-8 years for the CDP position within the hospitality or catering industry
• Must be currently present in KSA
• Must be a proficient communicator in English
• Previous experience in a food manufacturing facility experience is a plus

• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes

• Strong communicator
• Pleasant personality and able to lead with empathy

Qureos