Hostess

• Welcome and greet guests in a warm and friendly manner
• Manage guest reservations and seating arrangements
• Assist with coordinating and organizing seating for large parties or special events
• Provide accurate wait time estimates and manage guest expectations
• Escort guests to their seats and present menus
• Answer inquiries and provide information about the restaurant and its offerings
• Maintain cleanliness and organization at the host stand
• Collaborate with team members to ensure efficient seating and service
• Adhere to all health and safety guidelines and regulations

• Prior experience as a Hostess is preferred
• Warm and friendly demeanor with excellent customer service skills
• Strong communication and interpersonal skills
• Ability to multitask and handle pressure during busy periods
• Attention to detail and strong organizational skills
• Positive and professional attitude
• Ability to work well in a team
• Knowledge of reservation systems and procedures
• Flexible availability, including evenings, weekends, and holidays
• High school diploma or equivalent

Eram Talent