Project Controls Director

• Provide strategic leadership and direction for the project controls function on large-scale hospitality projects.
• Develop and implement project controls strategies, policies, and procedures to ensure effective project management.
• Develop project budgets, cost estimates, and financial forecasts for hospitality projects.
• Monitor project expenditures, track costs against budget, and identify cost-saving opportunities.
• Develop comprehensive project schedules, timelines, and milestones for hospitality projects.
• Monitor project progress, schedule performance, and critical path activities to ensure adherence to timelines.
• Identify, assess, and prioritize project risks and uncertainties related to cost, schedule, and quality.
• Develop risk management plans and implement mitigation strategies to minimize project disruptions.
• Manage project change control processes, including scope changes, budget adjustments, and schedule revisions.
• Evaluate change requests, assess their impact on project objectives, and recommend appropriate actions.
• Conduct regular performance analysis and reporting on project cost, schedule, and risk metrics.
• Provide insights and recommendations to project stakeholders based on performance data.
• Collaborate with internal and external stakeholders, including clients, contractors, and consultants, to address project controls requirements.
• Communicate project controls information effectively to stakeholders, including progress updates, forecasts, and variances.
• Establish and enforce quality assurance processes and procedures for project controls activities.
• Ensure the accuracy and integrity of project controls data and documentation.

• Bachelor's or Master's degree in Engineering, Construction Management, Finance, or a related field.
• Minimum of 25 years of experience in project controls roles on large-scale hospitality projects within the PMC sector.
• Strong expertise in project controls principles, methodologies, and tools.
• Excellent leadership and management skills, with the ability to inspire and motivate project controls teams.
• Proficiency in cost estimating, scheduling, risk analysis, and change management.
• Effective communication, negotiation, and stakeholder management abilities.
• Strategic thinking and problem-solving abilities.
• Professional certifications in project management (PMP, PMI-SP, etc.) and/or project controls (PSP, CCP, etc.).
• Experience working on hospitality projects of varying scales and complexity.
• Familiarity with project management software and tools for cost and schedule management.

Dar Al Riyadh