Chief Steward
The First Group
- Jeddah, Makkah
- Permanent
- Full-time
- Supervise and coordinate the activities of the stewarding team, including dishwashers, pot washers, and cleaning staff, to ensure the cleanliness and hygiene of all kitchen and dining areas.
- Develop and implement cleaning schedules, procedures, and standards to maintain cleanliness and sanitation in accordance with health and safety regulations.
- Train and mentor stewarding staff on proper cleaning techniques, equipment operation, and safety procedures, ensuring compliance with established protocols.
- Monitor inventory levels of cleaning supplies, chemicals, and equipment, and place orders as needed to ensure sufficient stock levels.
- Inspect kitchen and dining areas regularly to identify areas for improvement and ensure adherence to cleanliness standards.
- Coordinate with kitchen and dining room staff to ensure the timely delivery and removal of dishes, utensils, and equipment during meal periods.
- Oversee the operation of dishwashing machines and equipment, ensuring proper maintenance, cleaning, and sanitization procedures are followed.
- Manage waste disposal and recycling processes, including sorting, compacting, and removal of waste materials in compliance with environmental regulations.
- Maintain a clean and organized stewarding department, including storage areas, equipment rooms, and employee facilities.
- Handle guest inquiries and complaints related to cleanliness and sanitation promptly and professionally, striving to exceed guest expectations.
- Collaborate with other departments, such as food and beverage and housekeeping, to ensure seamless operations and guest satisfaction.
- Uphold a positive attitude and professional demeanor, fostering a collaborative and supportive work environment among stewarding staff.