A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assis…
Job Description We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward. As a Waiter / Waitress you are re…
Head Chef Job Location : Saudi Arabia Roles and Responsibilities: Requisition / Delivery check-up daily. Leadership, training gives to your Junior Sous Chef and senior supe…
Job Description : The Catering Manager plays a pivotal role in overseeing the strategic planning and operational execution of catering services, with a primary focus on large-sca…
Job Description : The Operations Manager plays a pivotal role in the High-Quality Casual Dining industry, dedicated to optimizing the operations of our upscale establishments. Th…
Job Description : The Commis plays a vital role in the culinary team, responsible for assisting in food preparation, cooking, and maintaining kitchen cleanliness. This position s…
Description: To prepare a consistent, high-quality food product and ensure courteous, professional, efficient, and flexible service that supports the outlet’s operating concept a…
Job Description Maintain the highest possible hygiene and maintenance standards. Ensure the highest degree in applied hygiene and food safety as per the ADFCA, HACCP guidelines …
Job Description: JOB PURPOSE Prepare menu items as per the prescribed standard recipe, cutting/preparation/cooking methods and presentation in a safe manner as per the local foo…
Job Description: POSITION OBJECTIVE Responsible for the basic preparation in a given section in the kitchen. Key Responsibilities - Cooperates and works together with the senior c…
Job Description: POSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients. …
Job Description: POSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients. …
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