Description: To assist the Chef de Cuisine in managing their assigned kitchen operation as a thriving independent profit center, ensuring maximum guest satisfaction through plann…
Description: To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, throug…
Description: To supervise the assigned station/section of the outlet kitchen, to prepare a consistent, high-quality product, and ensure courteous, professional, efficient, and fl…
Description: *To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accord…
Description: To manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest…
Description: You will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues,…
Description: You will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues,…
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