Banquet Sous Chef
Shangri-La Hotels & Resorts
- Jeddah, Makkah
- Permanent
- Full-time
- 203 stylish rooms and suites plus 17 luxury serviced apartments
- 4 restaurants and lounges, including the legendary Shang Palace
- Convenient for Jeddah's popular landmarks and Red Sea Mall
- 116 privately owned Burj Assila Residences
- Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes.
- Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards.
- Ensures that assigned work area has proper level of par stocks and supplies according to daily production sheets, daily menus, and banquets events.
- Always keep all refrigeration, equipment, storage and working areas in clean, working areas in clean, working condition in order to comply with health department regulations.
- Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
- Delegates and assists in preparing of cold food items like salads, sushi, cold cuts, salad dressings etc.
- Prepares daily requisitions for supplies and food items for production.
- Prepare all dishes following recipes and yield guides
- Solid experience as Banquet Sous Chef in hotels.
- A leader with the ability, to coach, train and develop others
- Fluent in English
- Strong leadership, self-motivated excellent communication skills