Head Chef
The First Group
- Jeddah, Makkah
- Permanent
- Full-time
- Collaborate with the Executive Chef to develop innovative menus that reflect culinary trends, seasonal ingredients, and guest preferences.
- Lead and manage the kitchen team, including hiring, training, scheduling, and performance management, in accordance with company policies and procedures.
- Ensure the highest standards of food quality, taste, presentation, and consistency are maintained across all menu items.
- Oversee food preparation, cooking, and plating, ensuring adherence to recipes, portion sizes, and food safety standards.
- Monitor inventory levels, order supplies, and manage food costs to meet budgetary goals while minimizing waste.
- Develop and implement standard operating procedures (SOPs) for kitchen operations, including food handling, sanitation, and safety protocols.
- Maintain a clean, organized, and efficient kitchen environment, including equipment maintenance and sanitation.
- Stay abreast of industry trends, new ingredients, and cooking techniques, and incorporate them into menu development and kitchen practices.
- Collaborate with other departments, such as F&B and procurement, to ensure seamless operations and guest satisfaction.
- Conduct regular kitchen inspections to ensure compliance with health, safety, and sanitation regulations.
- Lead by example, fostering a positive and collaborative work environment that encourages creativity, teamwork, and professional growth.
- Handle guest feedback and complaints related to food quality or service promptly and professionally, striving to exceed guest expectations.
- Proven experience as a Head Chef in a high-volume, upscale restaurant or hotel environment.
- Culinary degree or equivalent certification from a recognized culinary institution.
- Strong leadership and management skills, with the ability to inspire and motivate a team of culinary professionals.
- Extensive knowledge of culinary techniques, ingredient sourcing, menu development, and food presentation.
- Multi-outlet experience is required.
- Pre-opening experience is essential.
- Experience in Saudi Arabia is a big plus, especially in a senior position understanding local regulations.
- Exceptional organizational and time management skills, with the ability to prioritize tasks and delegate effectively.
- Proficiency in food cost control, inventory management, and kitchen budgeting.
- Understanding of health, safety, and sanitation regulations, with certification in food safety (e.g., ServSafe).
- Experience in Mediterranean, Arabic with pastry and bakery experience.
- Managing full HACCP, stewarding, and logistics.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.
- Creativity, passion, and a relentless commitment to culinary excellence.