Commis - Female
Elite Hospitality - Alnahla Group
- Saudi Arabia
- Permanent
- Full-time
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Understanding the necessary meal ingredients and preparing them using the best practices for a perfect meal.
- Interacting and informing the supervisor about the current condition of the inventory and if additional restaurant supplies are required.
- Keeping track of low or depleted kitchen supplies and requesting additional requirements after consulting senior professionals.
Bayt