Pastry Chef
Rotana
- Al Madinah
- Permanent
- Full-time
- Take full responsibilities of the pastry and bakery kitchen section
- Create high quality and creative pastry products to satisfy the customer
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new pastries recipes and preparation techniques
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in pastry set up of buffets and special functions
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- Consult and check on daily pastry requirements, functions and last minute events
- Ensure high standards of hygiene within the pastry kitchen
Effective Communication
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Teamwork
Adaptability
Customer Focus
Drive for Results