Commis - Male
Elite Hospitality - Alnahla Group
- Saudi Arabia
- Permanent
- Full-time
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Performing inventory management responsibilities and checking the exact quantities of various ingredients and restaurant supplies.
- Adhering to the instructions of the Chef de partie, preparing salads and sauces to satisfy the customer, and modifying the recipe if required.
- Monitoring the ingredients, their proper utilization, and inclusion, along with washing and seasoning them.
Bayt