Head Chef - Compound/Camp Based
COREcruitment
- Riyadh
- SAR 14,500 per month
- Permanent
- Full-time
- Plan and direct food preparation and culinary activities.
- Modify menus or create new ones that meet quality standards.
- Estimate food requirements and food cost.
- Supervise kitchen staff’s activities.
- Assist Operations Manager for equipment purchases and repairs.
- Plan orders of equipment or ingredients according to identified shortages.
- Be fully in charge of training kitchen staff.
- Rectify arising problems or complaints.
- Approving and “polishing” dishes before they reach the customer.
- Perform administrative duties.
- Comply with nutrition and sanitation regulations and safety standards.
- Keeping time and payroll records of kitchen staff.
- Maintain a positive and professional approach with coworkers and customers.
- Foster a climate of cooperation and respect between co-workers.
- To ensure that the most suitably qualified person is appointed in the event of a vacancy.
- To attend regular meetings as required and holding staff meetings.
- To hold regular On-the-Job training sessions to ensure that staff can perform correctly.
- Preparing operational and monthly reports as requested.
- Assist with new projects as and when required.
- Follow HACCP and ISO 22000 for food safety, traceability and quality control.